–> DON'T TRY THIS AT HOME! <– (seriously!!) and read THIS for the background story. I was not going to leave Java without a taste of tempeh Bonkrek. The tempeh of death. But it seemed too hard to find (in the end i got a contact. But that’s for

Perfect for the Indonesian hot climate, this typical Javanese tempeh snack doesn’t need to be refrigerated and has a longer shelf life than fresh tempeh. Tempe kripik, also written tempe keripik, is basically just crisps made of tin sliced tempeh, dipped in seasoned water or a tapioca batter. During

Cut in half tempeh hearts. The yellow one is with sweet lupin (green pieces are just unripe lupin seeds), the other are a buckwheat-lupin mixture.Valentine’s day- who cares? Not me. But if you do- for the love of tempeh- here is the ultimate Valentine’s tempeh- tric: incubate

Not the real tempeh- but irresistible nevertheless, because of it’s status of being prohibited. The forbidden fruit in de garden of FermentEden. Though this fruit might be forbidden for a good reason. Tempeh bongkrek, a weird and dangerous delight, made of fermented coconut press cake, is only produced in

Tack alla ni som bidrog till en fantastisk fermenteringsfestival 2017! Till dig som missade festivalen-Välkommen nästa gång!